2010-01-eng

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Italian Menu	1 Year Ago


	Dalla Nostra Cucina
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Lard & Balsamic Dressing Braised Sopressa w/ Mushrooms and Polenta Raw Veneto Ham, Radicchio & Cheese Fondue Taleggio Cheese w/ Polenta & Pioppini (Mushrooms) Warm Salt Cake with, Heart of Radicchio & Two Asiago Cheese Cold Pike with Green Sauce & Hot Polenta ‘Scopeton’ (Dried Sardine Vicentina style) & Maranello Polenta	€ 4,00 € 4,50 € 4,50 € 5,00 € 4,50 € 5,00 € 4,00
	I Primi Piatti
	Egg Truffled Noodles w/ Raisin, Pine Seed & Pumpkin Sauce Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce * Carnaroli Risotto w/ Cheese § Black Spaghetti with Smoked Salmon &Shrimps Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms Quark & Radicchio Stuffed Blinis Savoy & Pork Sausage Soup	€ 6,50 € 7,50 € 6,50 € 8,00 € 7,50 € 8,00 € 6,50 € 4,00
	I Secondi Con Contorno Meat is Cooked Rare. If You Desire it Cooked More, Please Request
	Padellata, ‘Backed Egg, Mushrooms , Polenta & Cheese’ Entrecôte of Irish Angus Beef w/ Balsamic Sauce, Baked Potatoes & Aiolì Sliced Ostrich (Zimbabwe) w/ Honey Coffee w/ Vegetables § Australian Kangaroo Filet w/ Soy Sauce, w/ Pickle Radicchio * Flap Meat of Bison (Dakota) with Dill & Backed Potatoes § Saddle of New Zealand Lamb ,Cider Sauce & Backed Vegetables Chicken Fajita w/ Peppers & Rostibacon Our Baked Dried Cod w/ Artichokes & Maranello Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine Grilled Duck’s Breast with Grapes and Braised Radicchio	€ 8,00 € 14,00 € 10,00 € 10,00 € 17,00 € 10,00 € 8,00 € 10,00 € 11,00 € 9,00 € 8,50

	Minimum of 2 Person
	Luca Suggest
Vegetarian *		Menù Artù * The Traditional Veneto Kitchen
Cold Pike & Hot Polenta Black Spaghetti w/ Smoked Salmon & Shrimps Gratin Pot of Shrimps Crema Catalana € 25,00 each		Polenta & Scopeton Savoy & Pork Sausage Soup Duck Breast Gata Cake € 20,00 each
Pasta Menu *	Chef Reccomend *	Child Menu (Even for One)
Gnocchi Stracciatelli Blinis Taglierini € 14,00 each	Raw Veneto Ham w/ Radicchio & Foundue Taleggio Cheese w/ Polenta & Mushrooms Taglierini Stracciatelli Cod w/ Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Rice Cake & Meditation Wine € 27,00 each	Gnocchi with Tomato Sauce Chicken Fajitas ,Rostibacon Special Baby Ice Cream Dessert € 10,00

Meat Menu *	Æolia Menu *	Viva la Pasta (Even for One)
Ostrich Kangaroo Lamb Angus € 20,00 each	Sprout & Herb Salad w/ Balsamic & Pork Lard Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Baked Ice Cream Dessert € 25,00 each	Lasagne Bolognese or Spaghetti, Gnocchi, Maccheroni With Tuna , Duck Or Hot Sauce € 6,00

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

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