2009-01-eng

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Italian Menu	1 Year Ago


	Dalla Nostra Cucina
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing Sopressa (Veneto Salami) w/ Mushrooms and Polenta Braised Bacon w/ Balsamic Winegar w/ Black Cabbage ‘Fossa’ Cheese, w/ Polenta, Honey & Walnuts Raw Veneto Ham w/ Onions & Potatoes Salt Cake Roast Bread (Focaccia) w/ Herb & ‘Marinatet Anchovies w/ Citrus Cotechino Salt Cake w/ Savoy	€ 4,50 € 4,50 € 4,50 € 6,50 € 5,00 € 4,00 € 4,00
	I Primi Piatti
	EggNoodles Trouffled w/ Pumpkin, “Porcaloca” (smoked pork & Ghoose) Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear Stracciatelli (special house made gnocchi w/Raisin) w/ Stracotta Sauce * ‘Dried Horse Meat’ & Red Tano Wine, Risotto § * Spaghetti w/ Anchovies & Shrimps Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms Donkey Meat & Freesh Red Radicchio Pie Bread & Leek Bean Soup	€ 7,50 € 7,50 € 7,00 € 8,00 € 7,50 € 7,50 € 5,50 € 4,00
	I Secondi Con Contorno
	Padellata, ‘Backed Egg, Mushrooms , Polenta & Cheese’ Entrecôte of Irish Angus Beef in a Grappa Sauce w/ Potatoes Sliced Ostrich (Zimbabwe) w/ Honey & Coffe w/ Chicory § Australian Kangaroo Filet w/ Fennel Seed & Daikon Roe Chick of Veals w/ Wild Onions& Polenta § Saddle of New Zealand Lamb w/ Citron & Backed Vegetables Spicy Fajitas of Chichen w/ & Vegetables Traditional Veneto Baked Dried Cod w/ Artichokes & Yellow Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine § Shark-Catfish w/ Potatoes, Black Olives & Capers	€ 7,00 € 12,00 € 9,50 € 9,50 € 8,50 € 9,00 € 8,00 € 12,00 € 11,00 € 9,00 € 10,00

	Minimum of 2 Person
	Luca Suggest
The Traditional Veneta Kitchen	Æolia *	*No Meat *
Cotechino Salt Cake Bread & Leek Soup Roe chick of Veal La Gata Cake € 23,00 each		Roast Bread w/ Marinated Anchovies Spaghetti w/ Shrimp & Anchovies Shark Catfish Special Wodka Ice Cream € 24,00 each
Child's Menu		Lunch Only Even for One
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 11,00	Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Ice Cream Dessert € 25,00 each	Crepes Chick of Veal € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Stracciatelli Egg Noodles Fagottini € 15,00 each	Fossa Cheese Raw Ham w/ Potatoes Pie Egg Trouffled Noodles Gnocchi w/ Porcini Cod with Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies & Meditation Wine € 27,00 each	Ostrich Kangaroo Lamb Angus € 25,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

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