Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

‘Marzolino’ Black Truffle Cheese w/ Honey, Hazel Nuts & Yellow Polenta of Maranello

Focaccia (Roast Bread) w/ Porcini Mushrooms & Rabbit Liver Patè

Raw Ham of Montagnana w/ Piave Cheese & Raw Fresh Pear

Braised Red ‘Cappuccio’ w/ Polenta & Smoked Sauris Bacon

Salt Cake of Wild Hop. Grana Cheese & Wild Herbs

€ 5,00

€ 4,50

€ 7,00

€ 5,00

€ 5,50

€ 5,00

€ 5,00

Eggs Noodles w/ Herbs & Piave Cheese

Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear

Fusilli Pasta Kamut Flour w/ Sword Fish & Shrimp Tail

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

Polenta & Mushrooms Pie

Nettles & Green Asparagus Soup

€ 7,00

€ 8,00

€ 8,50

€ 8,50

€ 6,00

€ 5,00

Bison (Buffalo) (North Dakota) Sirloin Steak w/ Baked Eggplants

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Roast Potatoes

§ Saddle of New Zealand Lamb w/ Corn & Herbs Romana Style

Traditional Veneto Baked Dried Cod w/ Leek & Onion Sprout , Yellow Polenta

Sliced Ostrich (Zimbabwe) w/ Mustard & Roast Zucchini

§ Gratin Pot of Shrimps (Madagascar) & Fresh Salad

§ Australian Kangaroo Filet w/ Red Chili Pepper & Baked Potatoes

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

Guinea fowl w/ Roast Potatoes

Frog Stew Veneto Style w/ Yellow Polenta of Maranello & Green Asparagus

§ Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Green Beans

€ 16,00

€ 11,50

€ 9,50

€ 11,00

€ 9,50

€ 10,50

€ 9,50

€ 9,50

€ 9,50

€ 9,50

€ 13,00

Child's Menu

Lunch Only

Gnocchi
Fagottini

Egg Noodles
Fusilli

€ 14,00

Ostrich
Kangaroo

Reindeer
Bison

€ 22,00