Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Raperonzoli (wild Veneto’s herbs) with Braised Salami

“Ubriaco” Cheese w/ Walnuts, Acacia Honey & Yellow Polenta

Smoked & Marinated Atlantic Haring w/ Citrus & Polenta

Focaccia (Roast Bread) w/ Red Radicchio Patè & Spicy Anchovies

Raw Montagnana Ham w/ Sliced Fresh Pears

€ 4,50

€ 4,80

€ 6,00

€ 5,00

€ 4,00

€ 3,00

€ 4,00

Egg Noodles w/ Foie Grasse

Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear

* Risotto w/ Pumpkin & Black Truffles of Berici Hills

§ Trenette (Spaghetti) w/ Shrimps Tales & Pine Seed & Ginger

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

§ Pie w/ Radicchio, Veneto’s Sausage

Sweet Potatoes & Leek Soup

€ 7,00

€ 8,00

€ 11,00

€ 8,00

€ 8,00

€ 6,00

€ 5,00

Wagyu Beef (Nebraska) w/ Beer & Potatoes

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Baked Potatoes

Sliced Ostrich (Zimbabwe) w/ Home Sweet Mustard & Salsify

§ Australian Kangaroo Filet w/ Soy Sauce & Spinach

Turkey w/ Sesame Seed & Backed Vegetables

§ Saddle of New Zealand Lamb w/ Harissa Sauce (Spicy) & Onions Sweet & Sour

Roe Chick of Veal w/ Mushrooms & Yellow Polenta

Traditional Veneto Baked Dried Cod w/ Artichokes of Asigliano & Yellow Polenta

§ Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

Snails Veneto’s Style with Yellow Polenta & Braised Cabbage

€ 22,50

€ 22,00

€ 11,50

€ 9,50

€ 9,50

€ 8,00

€ 9,50

€ 9,00

€ 10,00

€ 10,50

€ 9,00

€ 8,50

Child's Menu

Lunch Only

Gnocchi
Fagottini

Egg Noodles
Cannelloni

i

€ 15,00 each

Ostrich
Kangaroo

Wagyu Beef
Angus

€ 25,00 each